Decide once.

“Decide once.”

I first read this phrase when I opened my birthday gift to myself– a copy of The Lazy Genius Way by Kendra Adachi.

The principle should be pretty self explanatory in its simplicity, but I’ll add a few words anyway. Basically, instead of reinventing the wheel all the time, decide once about the things that can be decided once about… and then lather, rinse, repeat.

Truth be told, I have done this in several areas of my life. For instance, lesson planning. I teach part-time both college and high school, as well as homeschool my own kids. During the day with my kids, I try to have these 4 things in some way: imagination, encouragement, education (obviously. We homeschool.), and enjoyment. I want all 4 in my day, and try to actually think through and plan those out. More on that in another post.

I also try to incorporate each of those principles in my communication lesson plans via activities, one-on-one, discussions, projects, etc. It’s important that students get creative, feel confidence, learn something, and have fun. Those things are what matter to me.

However, I will admit to not being so awesome at deciding once in my home life. I don’t like feeling “tied down”/committed to something when I don’t want to be. For being married with three kids, I’m a bit of a commitment phobe. (I don’t even have a yearly plan for my cell phone people.)

As much as I love NOT feeling tied down, the stress that comes when I don’t know what’s next with certain things is NOT fun for me. When it was just me and my husband working full time and I didn’t know what was for dinner? We both said, “NO problem!” and went out to eat. Fast forward 10 years and 3 kids later, and that decision isn’t feasible anymore. It costs way more to eat out, and then schedules get all thwarted, and kids have meltdowns in public, etc. You get the picture.

So, thanks to budgets and routines, dinner needs to be home most nights. And around the same time, too.

Funny thing is, I actually love cooking and meal planning and trying new recipes and foods. But here’s another thing: right now, it isn’t worth the extra time. I don’t want to re-invent the wheel every week… especially when my kids are at the age that extra time in the kitchen to learn and try new recipes just ends up stressing me out. (Hello toddler, pulling your diaper off in the middle of the kitchen and peeing on the floor while my hands are in raw meat… I’m looking at you.)

The answer for me right now: decide once.

Let’s chat about what that looks like.

Tuesdays and Thursdays, our family has music stuff until, basically, 5. This tight turn-around makes dinner prep nigh impossible. Answer? Tuesday/Thursdays are either slow cooker/instant pot/ or kid friendly charcuterie board nights. Right now, we are doing a lot of soups and a roast occasionally.

Saturdays are pizza and movie nights. Most weekends, we make our pizza at home… but every once in a while, we will Papa John it.

Sunday nights are breakfast-for-dinner nights.

This leaves MWF “open.” One of those nights will be a steak and caesar salad night. We get all of our beef from Butcher Box and love how tasty their grass-fed food is! Also, caesar dressing is SO easy and tasty to make from home if you follow this easy hack: fish sauce instead of grinding sardines. (GAG) I got the idea and my initial recipe from vietworldkitchen. (After making it several times, I just eyeball all the ingredients in her list and don’t look it up.)

That leaves 2 days a week for me to plug in a family favorite or try something new or have my 8 year old choose and make dinner.

Or have wiggle room for special occasion nights.

That amount of flexibility is perfect for me.


This week’s Big 4:

Imagine: I would have liked to have done more here this week– something a bit more original that “just coloring” or “just doing playdoh,” but that was what we did this week. We are still recovering from Christmas, coming in from out of town, unpacking, being hit hard with meetings/speech competitions, and physical limitations this week. This next week, I’m thinking about having the kiddos make a map to go along with the travels we are reading about in the Pilgrim Progress adaptation, Dangerous Journey. They also really love watching other kids’ “plays” of stories, so once we are done, we will have movie time with this video.

Encourage: The kids and I are memorizing Romans 8:31-39 this quarter. Saying the words each morning, “If God is for us, who can be against us?” encourages my heart– especially as some personal trials seem very much “against” me right now. I love this reading of the passage, and listen to it each morning as well.

Educate: We are learning about different Native American tribes for history right now… and I’m using the Family “jeopardy” app on our Apple TV to make a game out of what we are learning. Both my 8 yo girl and 5 yo boy are LOVING learning about the different cultures, and my daughter can’t wait until we get to Cherokee, as Papa (my grandfather) was half. I remember going camping in the reservation and getting to see tribe members dress in their dance regalia and just being mesmerized. I’d love to take a field trip up to the Oconaluftee Indian Village once we can!

Enjoy: We bundled up on a sunny day and hung hammocks that the two “bigs” got for Christmas outside. The kiddos stared at the sky through the branches of the trees and looked at the clouds. Made me wish I had gotten a hammock, too. But it was so nice to just watch them enjoy it. Isn’t that parenthood, my friends?

Zesty Lemon Bars (HFLC/Keto/GF)

It’s been a while since I’ve tried from-scratch desserts in the kitchen that take more than 3 seconds… but this summer has seen me begin to do so again, with fruit-based, refreshing favorites.

I posted recently on Insta about a yummy lemon bar that I tried, adapted, and made… and how great it turned out.

And I’ve been promptly asked for a recipe. 😀

This isn’t a cooking blog, so I don’t have a fancy shmancy recipe card template or a fabulously long and nostalgic story about the significance lemon bars have had in my life, HA!

I hope that doesn’t deter you from trying these. 😉


the recipe

ingredients
1/2 c butter
1 and 3/4 c almond flour (fine)
1 c sugar substitute (xylitol/erythritol blends are good)
juice from 3 lemons (or bottled lemon juice equivalent)
3 eggs
1/4 tsp baking powder
salt
powdered sugar substitute (for dusting)
Lemon Young Living Vitality EO

directions
1. Preheat an oven to 350 F. Mix melted butter, 1 cup of almond flour, ¼ cup sugar sub and a pinch of salt together in a small bowl. Combine and pour into an 8” x 8” pan lined with a sprayed pan.

2. Bake for 20 minutes and then let it cool while you mix step 3.

3. In another bowl, combine the lemon juice, eggs, ¾ cup sugar sub, ¾ cup of almond flour, a pinch of salt, 1/4 tsp baking powder and 4 drops of lemon vitality. Whisk together very well to incorporate the eggs.

4. Pour the filling onto the cooled crust and bake for 21-23 minutes. Allow the bars to cool in the refrigerator for several hours until firm enough to cut into squares. Dust with additional powdered sugar sub to decorate. Keep stored in the fridge.


I will fully admit to cutting these and eating one while they are warm because I’m impatient. They were okay warm… but MY LANDS. They are AMAZING once you actually let them cool. Both the textures and flavors are ON POINT if you are patient.

<<sigh>>

Patience.

It’s a virtue, they say.

Anyhoo, give the recipe a go and let me know what you think!